Not in the mood for super hot sauce? Possum sauce‘s Creole sauce could be for you. Designed with multi use in mind. Dried Guajillos provide a Smokey background flavor for this sauce while the Serrano peppers give you a mild spice balanced out by the addition of the holy trinity. ( onions, celery, green pepper) This sauce is perfect for glazing Chicken breast. “ I’m not going to lie, I put a little in a Bloody Mary I had last week and did not regret it!”